Mmmmm.. Delicious!

OSCuisine Presents:

Veggie Pizza

We taught a group of kids the process of planning out a homemade veggie pizza meal. From preparation time to portions and budget, the kids had a full pizza baking experience while staying nutritious. The children learned how to knead the dough and roll it out and how to add the perfect amount of toppings for an even bake.  In OSCuisine we like to put the emphasis on healthy alternatives that appeal to kids.
 

All hands on deck.

Turkey Sliders & Sweet Potato Chips

Sometimes we just have to think out of the box, instead of cheeseburgers and fries, we created turkey patties with goat cheese and onion, served on a whole wheat and oat bun with baked sweet potato chips. Healthy and convenient, this was a perfect meal for those short on time. The children had fun mixing the ground turkey and all the other ingredients with their hands and of course indulging in the meal afterwards.

Slicing and dicing.

Until next time,

Adam

 

Fun on a Pro D day!

On Friday during Gilmore and Quilchena’s Pro D day we took advantage of the nice weather and spent the majority of the day outside.  Brice, Noah, Rhyann , Alex, Ian and Carolyn skated the day away on their longboards and skateboards.  Soon everyone was outside soaking up the last of the rays before the day turned to rain.  Junior OSC was over for a visit and joined us outside armed with chalk.  Together we combined longboarding with chalk and a mural was born!  Just as Junior OSC headed back to West Richmond the rain fell down leaving us a blank canvas for another day!

Rain, rain, go away, come again another day.

Smiles,

Carolyn

When chalk and longboards meet a new activity is born.

A little tune up goes a long way when it comes to caring for your longboard.